Managing Food Safety is critical for today’s commercial food production facilities.
A quality food safety program begins with a company policy on producing top quality food. Control of your food safety program lowers the risk of market disruptions and brand attacks while improving bottom line profit. The company policy and food safety program should contain at least the following:
- Training; both at hire and on-going food safety training
- Maintenance standards and personnel requirements
- HACCP plan implementation
- Product handling and quality
- Company policy
- Policy on food safety
- Facility standards
- Internal food safety audits
FACTA always audits food safety utilizing our clients’ company policies and industry standards.
View our audit standards through the link blow:
FACTA post-audit processes include:
- The internal audit assessment
- Report generated from FACTA (objective information, relevant industry data, professional judgement)
- Quality control
- Peer review
- Final outcome letter
Frost, PLLC and FACTA are committed to providing the highest quality of assurance services under the standards of our profession.
WHAT WE VALUE
We are determined to provide the highest quality audit services, training, and technical certification which is exactly why operators, like you, rely on and place their trust in us.
FACTA only uses the most up to date technology and standards when it comes to animal welfare. That is why we developed our exclusive online training and certification programs.
Clear communication is a must have in our line of business. The ultimate take away from out services is a wealth of critical information made available to management, animal caretakers, and consumers.
We value relationships with our clients, and our 40-year relationship to the financial and economic side of food production results in a deep understanding of your business.