National Turkey Federation Standards of Conduct Turkeys will be raised in a manner that provides access to clean, fresh water and nutritious feed, and in a manner that provides appropriate freedom of movement. Turkeys will be raised in an environment that protects...
North American Meat Institute Meat Standards Meat standards serve to facilitate trade, encourage high-quality production, improve profitability and protect consumer interests With the publication of The NAMP Meat Buyer’s Guide®, NAMI is an industry leader in setting...
United Egg Producers Certified Food Safety Food safety has been and continues to be an important concern of the egg industry. The United Egg Producers have taken a leadership role in helping egg producers assure they are supplying consumers with a safe, quality...
Common Swine Industry Audit Background In October 2014, the National Pork Board officially announced that a new common swine industry audit platform for pork producers, packers and processors was certified by the Professional Animal Auditor Certification Organization...
National Chicken Council Animal Welfare for Broiler Chickens Consumers want to be sure that all animals being raised for food are treated with respect and are properly cared for during their lives. The people and companies involved in raising chickens for food share...
